Traditional cuisine can be life changing? It definitely can, at least if you count the testimonials of people who have experienced Indian cuisine. Kept away from the Western world for centuries, these unique dishes became widely available in the 20th century, when Indian families began to settle in Europe, Australia and the United States and opened small restaurants with traditional Indian food.
The trend started as a family owned business quickly evolved into a worldwide phenomenon, as people realize that this cuisine is a special one, different from what they are used to. Indian restaurant is the kind of experience that can prove to be quite surprising at first, mainly because of the heavy use of spices.
However, when they get used to it, the people remain faithful and always try to find Indian restaurants to experience it again. Some foods can mimic the smell of cooking and although it can be a bit heavy, it is definitely worth trying at least once.
There are many traditional restaurants and if you are not familiar with the cuisine, make your choice can be a bit exaggerated. To ensure you do not make too unusual combinations of materials, you should do a little research on the most popular Indian dishes. In this way, you know how to avoid heavy or cumbersome material.
For example, one of the most acclaimed dishes is Rogan josh, which is basically a lamb curry. Indian food is sumptuous and served in the elegant restaurant. You will not find in an average street stands, where food such as rolls Kati more common.