Corn, also known as maize in other parts of the world, is a plant with seeds that are usually yellowish orange in color. Some varieties of corn also have multi colored beans.
To make corn husks, mix one cup of corn with 3 cups of water to make a smooth paste. Put two more cups of water with salt in the microwave and bring it to a boil. You can get top maize meals from various web sources.
The paste is then added to boiling water and mixed with a wooden spoon until all the lumps dissolve. Return the mixture to the microwave and cook for about 3 to 4 minutes until the dish is completely cooked.
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Another way to make cornstarch is to make the flesh tough. It is very similar to fine puree, only served with meat. Place two cups of water in a bowl in the microwave and cook.
Add salt to the water and slowly add a cup of cornstarch to the water and mix thoroughly with a wooden spoon. Then a tablespoon of oil is added to the mixture.
The mixture can be microwaved again for about 3 minutes at "high". At this point, the pulp will be hard and thick. The bowl is stirred to break up the lumps in the mixture.
Finally, put it in the microwave for 3 minutes, mix well and cover with a lid. The mixture is left for 2 minutes before serving.
This dish is usually served with sausages, curries and stews. Use the above ingredients to serve 4. Portion can be increased for larger gatherings.