The wonderfully rich, delectable taste of black truffle sea salt perfectly defines Black Truffle Sea Salt as the number one seasoning authority on the planet. Created from Pacific Ocean Sea Salt collected from a single pearl among hundreds of others gathered around the globe, this artificially manufactured salt impresses even the most discerning culinary expert. The highly refined, synthetic ingredient is completely natural and uncooked. There are no chemical additives or preservatives used, so this is a completely natural product.
While many people use high-quality table salt to season their meals, no salt is as versatile or as appealing as the black truffle salt. This artificially created salt was created by the ancient Greeks long before table salt was ever developed. As such, it holds a variety of cultural and historic heritage, all of which makes it extraordinary and beloved by many.
The classic nutty flavor is one of the primary reasons for its popularity. For example, when adding scrambled eggs to a dish, many people will use any variety of fine salt that they happen to have on hand. However, when the eggs are cooked and the buttercream added, the classic flavor of the Italian black truffle sea salt begins to shine through. In addition, the salty taste is perfect for use with such things as fresh scrambled eggs and lasagna. Because of the flavor, it lends to the dish, many people will actually avoid using fine table salt because they are afraid that it will take away from the flavor of their meals.
Another reason why the black truffle sea salt is so popular comes from how it is so easy to add flavor to food without using additional ingredients. It is a very versatile form of salt, and that fact helps it gain a reputation for being versatile as well as delicious. For example, it is often used in place of regular table salt because it does not taste too much like the traditional salts. However, the flavor that it adds to many foods just makes it that much better!
Of course, it is not only the flavor that makes this particular salt so wonderful. Black truffle salt also has a reputation for being a luxurious spice. Many chefs will use it as a finishing salt between meat dishes, to add a nice flavor to sauces, and even to use to add a little zest to dairy desserts. That, along with the fact that the black color of the salt gives the food a rich dark color, makes it a popular addition to pantry items as well as cookware.
In addition to being a luxurious spice, however, it can be used as a unique way to add texture and flavor to food. Just think about the classic dessert, the chocolate truffle cake. When you bake your own chocolate truffles using a recipe from the World Book of Chocolate, you are able to add this flavorful mixture to just about any type of cake or another dessert. Think of using it on cakes with a bitter or salty taste to them for a twist on white chocolate chip bread pudding, tarts, and cream frosting cake, or a frosted donut. Think about adding it to coffee cake and biscotti as well as other pastries and cakes. The possibilities are endless, but you cannot go wrong when you choose to use this delectable salt for your cooking and baking needs.
Of course, this luxurious flavor can also be used as a means of infusing a number of different foods with an exotic flavor as well. This is a particularly popular method when using it for making a black truffle salt popcorn recipe. Since it is such a delicious flavor, when you infuse it into food it tends to draw out the flavor in it rather easily, making the food richer and more delicious as a result.
When you combine all of these wonderful benefits with the fact that this salt can be used to make salty snacks and pastries, you are sure to have a winning combination. Even if you have never made truffles before, you will find that it is quite easy to make them by incorporating them into your current cooking and baking recipes. Since black truffle salt is such a luxurious flavor, you are sure to enjoy every bite of it, and you will be able to continue using it in a number of different recipes over the coming years.