Bajra flour is a whole grain that is popular in Indian cuisine. It can be used for baking, cooking, and as a thickening agent in soups and stews. Bajra flour is also a good source of fiber and protein.
Bajra flour can be used in many different ways in Indian cuisine. It can be used to make breads, pancakes, rotis, dosa, chapatis, and naan breads. Bajra flour can also be used to make dosas and vadas. Bajra flour can also be used to make chutneys and pickles. You may check this link if you want to know more about bajra flour.
Bajra flour can also be used to make soups and stews. Some examples of dishes that use bajra flour are biryani rice, chicken biryani, mutton biryani, shahi tukda masala soup, dal makhni soup, malai kofta curry, chole masala curry with daal makhni gravy, kiwicha masala with potato dumplings in tomato sauce, malvada pav with baingan ka saag gravy (a vegetable dish), rawa aloo (potatoes cooked in yogurt), haleem (lamb or beef cooked with spices), poori (flatbreads), paneer tikka masala (vegetable dish prepared with cottage cheese).
Bajra flour can also be used as a thickening agent in soups and stews. Some examples of dishes that use bajra flour as a thickener are dal makhni soup, poori, paneer tikka masala, malai kofta curry, chole masala curry with daal makhni gravy.
Bajra flour can also be used as a source of fiber and protein. Some examples of dishes that use bajra flour as a source of fiber and protein are chicken biryani, mutton biryani, paneer tikka masala, malai kofta curry, chole masala curry with daal makhni gravy.
